How Long To Bake Peach Cobbler At 375

If you dear fresh peaches you lot'll love my easy recipe for Onetime Fashioned Peach Cobbler. A traditional southern summer dessert made in under an hours time with fresh peaches and pantry staples. Summer is not consummate in my book unless you lot've fabricated one or two peach cobblers.

I've been making this Former Fashion Peach Cobbler recipe for virtually a decade now. In my book, summertime is not complete if I haven't made at least one if not two peach cobblers! Year's ago, my husband and I would drive through Georgia for a DIY/Craft Web log Conference. On our bulldoze home from Georgia we ever stopped at Lane Southern Orchards to buy a box or 2 of peaches. I say a box… it's like a massive box total of fifty+ peaches. Maybe even more?

Once nosotros go dwelling house its peach-a-palooza until nosotros are all out of peaches. Peach puree, peach mojitos, grilled peaches, etc.

Yep, I love to make skillet peach cobbler or my slow cooker peach cobbler recipe. When I make peach cobbler for dessert I tend to go far the traditional way in a pan. I haven't reinvented the bicycle–instead I've tested all sorts of recipes that telephone call domicile to the web.

Overall, I bask the recipe from Southern Living the best. I've made modifications over the years and found that I liked to double the recipe and cut the butter in one-half. Gasp! I know… cut the butter in half? To exist honest I've never seen a difference in my cobbler with it but baking with half the butter required in the recipe.

Jump to:

• Ingredients
• Directions
• FAQs
• Tips & Tricks
• Peach Recipes
• Cobbler Recipes
• Old Fashioned Peach Cobbler

Ingredients

• Peaches – Fresh peaches work best for this peach cobbler recipe; however, you tin can use frozen.
• Dry Ingredients – You will need granulated sugar (accept note that you will demand to divide the amount listed in the recipe card–some is needed for the peaches and other is needed for the batter), flour, baking powder, and salt.
• Wet Ingredients – Butter, lemon juice for the peaches, and milk.

Directions

Preheat the oven to 375° Fahrenheit.

Once oven is preheated, cook butter in a 9- x nine-inch baking dish.

While butter is melting, bring ¼ cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly until softened and juice is extracted from peaches (about 5 minutes). Set to the side.

Using a stand mixer, combine flour, ¾ cup sugar, blistering powder, and salt. And then, add milk, stirring only until dry out ingredients are moistened. Pour batter over hot butter pan (do not stir). So pour peach mixture over batter (practise not stir).

Bake at 375° Fahrenheit for 30 minutes or until gilt brown. Serve cobbler warm or cool.

FAQs

Here are all the frequently asked questions readers take asked when making this recipe.

How many people will this peach cobbler recipe feed?

This Old Fashioned Peach Cobbler feeds about ix people. You tin feed a few more people with a smaller serving.

What's the divergence between well-baked and cobbler?

A cobbler is a deep-dish baked fruit dessert with a thick cake like base. A crisp is also a baked fruit dessert topped with a crunchy topped layer of ingredients that typically contain oats and nuts.

Is Peach Cobbler supposed to be gooey?

Peach cobbler should not be overly gooey, but more than firm like cake. If you find it too gooey it might be because your peaches are likewise ripe and they permit out also many juices.

Tin can I double this recipe?

Yes, you lot can easily double this fresh peach cobbler recipe. Simply make sure you endeavour and separate both the cake concoction and the fresh peaches in syrup as evenly equally possible.

Tips & Tricks

Here are a few of my favorite tips and tricks I've learned when making this traditional cobbler recipe.

• Peaches – You can utilize frozen peaches if yous exercise not have fresh peaches on hand. Just cook and so until warm and soft as stated in stride 3.
• Fruit – Y'all can also add mango or apple into your cobbler. Both are delicious additions to the peach cobbler. Add the apples to the sauce pan to cook. If using mango, it's naturally softer and does not need to exist precooked. Simply mix it into the pot right earlier you are almost to pour on meridian of the concoction.
• Carbohydrate – If you are concerned that this recipe is to sweet. Y'all tin reduce the amount of sugar in the batter from ¾ cup to ½ cup of sugar.
• Batter – The batter will be very sparse. That is normal–do non be alarmed. I promise information technology will thicken and taste delicious.

Peach Recipes

If yous love peaches, yous'll love these other peach recipes.

• Peach Salsa
• Pineapple Peach Smoothie
• Peach Baby Food
• Peach and Mint Sorbet
• Grilled Southwestern Pork Chops with Peach Salsa

Cobbler Recipes

Nevertheless craving cobbler? Try these other cobbler recipes…

The next time your at the store, buy a few extra peaches and make this traditional peach cobbler recipe! Trust me, your friends and family will thank you.

If you lot make this recipe, I would be honored and love for you to take the time to leave a star rating and annotate! I spend hours developing and testing these recipes, and always honey to hear feedback and user feel!

Don't forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

• ▢

  Stove Top

• ▢

  KitchenAid Stand Mixer

• ▢

  Oven

• ▢ ¼ cup Unsalted butter
• ▢ 1 cups Granulated White Sugar divided
• ▢ five Fresh Peaches peeled and sliced
• ▢ one tablespoon Lemon Juice
• ▢ ane loving cup All Purpose Flour
• ▢ 1 tablespoon Blistering pulverization
• ▢ ¼ teaspoon Salt
• ▢ 1 loving cup Milk

• Preheat the oven to 375° Fahrenheit.

• Once oven is preheated, melt butter in a 9- x nine-inch baking dish.

• While butter is melting, bring ¼ loving cup sugar, peach slices, and lemon juice to a boil over high rut, stirring constantly until softened and juice is extracted from peaches (nearly 5 minutes). Set up to the side.

• Using a stand mixer, combine flour, ¾ cup sugar, baking powder, and salt. And so, add milk, stirring just until dry ingredients are moistened. Pour batter over hot butter pan (do non stir). Then pour peach mixture over concoction (do not stir).

• Bake at 375° Fahrenheit for 30 minutes or until golden brownish. Serve cobbler warm or cool.

• Peaches – Y'all can use frozen peaches if you do not have fresh peaches on paw. But melt then until warm and soft as stated in stride iii.
• Fruit – You can also add mango or apple into your cobbler. Both are delicious additions to the peach cobbler. Add the apples to the sauce pan to melt. If using mango, it's naturally softer and does not need to be precooked. Simply mix it into the pot correct before you are about to pour on top of the batter.
• Sugar – If you are concerned that this recipe is to sweet. You can reduce the corporeality of sugar in the batter from ¾ cup to ½ loving cup of sugar.
• Batter – The batter will exist very thin. That is normal–do not be alarmed. I promise it will thicken and sense of taste delicious.

Serving: 0.v c | Calories: 164 kcal | Carbohydrates: 25 thousand | Poly peptide: iii g | Fat: 6 thou | Saturated Fat: 4 chiliad | Cholesterol: sixteen mg | Sodium: 78 mg | Potassium: 344 mg | Fiber: 2 g | Sugar: 13 1000 | Vitamin A: 473 IU | Vitamin C: 6 mg | Calcium: 97 mg | Iron: 1 mg

Katie is a busy mom of ii children who loves to feed her family delicious meals that don't take hours to cook! She started her blog x years ago equally a way to aid others get cooking in the kitchen.

Reader Interactions

Source: https://www.katiescucina.com/traditional-peach-cobbler-recipe/

Share this post